INTERMEDIATE CAKE DECORATING

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INTERMEDIATE CAKE DECORATING

Part time class

INTERMEDIATE CAKE DECORATING – You will create a string work cake covered with rolled fondant and topped with a bouquet of sugar flowers and ribbon puffs.

Duration: Four, 3 hour classes. – one each week

Tools Required: Apron, pencil, scissors, 8″ palette knife, fondant smoother, measuring tape, dish towels, paring knife, 12″ ruler, crimper, embosser plus the supplies from Introduction to Cake Decorating.

Prerequisite: Introduction to Cake Decorating or knowledge of Cake Decorating.

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