CERTIFICATE PROGRAM

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Each student has the opportunity to participate in the Certificate Program. Indicated below are the levels of certification and the studies necessary for completion. Students with experience who wish to enter classes at a higher level may do so, with the instructors’ approval, but will be exempt from the Certificate Program. Conditions apply.

Certificate Program

After the completion of any of the following:

FULL TIME PROGRAMS

• Advanced Techniques (5 days)
• Advanced Gum Paste (3 days)
• Adv. Swiss Chocolate Techniques (3 days)
• Advanced Wedding Cakes (3 days)
• Basic Baking I (3 days)
• Basic Baking II (3 days)
• Fancy Desserts & Pastries (3 days)
• Gum Paste (3 days)
• Swiss Chocolate Techniques (5 days)

PME

• Module I: Royal Icing & Piping
• Module II: Sugar Paste
• Module III: Sugar Flowers

PART TIME PROGRAMS

Cake Decoration Basic Level
• Introduction to Cake Decorating
• Intermediate Cake Decorating
• Wedding Cakes

Cake Decoration Intermediate Level
• Australian Method
• Modeling Fruits and Figures, Pastillage & Appliqué
• Printing on Cakes
• Any 4 Workshops

Cake Decoration Advanced Level
• Advanced Techniques & Floodwork
• Gum Paste Flowers
• Handbag
• Lambeth
• School House
• Sugar Works

Chocolate Workshops
After the completion of four of the following:
• Cocoa Painting
• Gourmet Truffles
• Pure Chocolate
• Traditional Truffles

PART TIME PROGRAMS CONTINUED

Cake Decorating Workshops
• Bling In A Box!
• Brush Embroidery
• Buttercream Flowers 1 & 2
• Cookie Decorating “101” Plus
• Creating Fabulous Bows
• Fabulous Cupcakes
• Fit For A Queen
• Fun With Fondant
• Lettering & Writing
• Of Course…It’s a Corset!
• Pumpkin Sculpting
• Roses
• Royal Icing Flowers I & II
• Ruffling
• Working with Lace Mats
• Working with Molds

Sugar Craft Certificate:
After the completion of Gum Paste I and any two of the following:
• Fabric Effects & Designer Handbag
• Gum Paste
• Gum Paste I, II, III
• Sugar Works
• Life Size Flowers
• Marzipan Sculpting
• Orchid Flowers
• Spring Flowers I, II

Baking Certificate:
After the completion of any four of the following baking workshops:
• A Trio of Eclairs & Savory Pastries
• Artisan Bread
• Bread
• Christmas Treats
• Christmas Specialties
• Christmas Miniatures
• Croquembouche
• Danish Pastries & Croissants
• Dessert Cakes I, II, III
• Dessert Cakes IV, V, VI
• Easter Baking
• Fancy Pastries & Petite Fours
• Gluten Free
• Macarons
• Pies & Tarts
• Plated Dessert
• Puff Pastry 1 or 2
• Savoury Treats & Hazelnut Cranberry Crisp
• Strudel & Coffee Cakes
• Tea for Two

Class Schedule for Fall 2017

Fall 2017 Class Schedule - Print
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New Classes

Join these exciting new classes and learn secrets of cake decorations!
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Hands on Demo

Come to this demo to see how easy it can be to adopt new technique to your next cake.!
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How-To Videos

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CERTIFICATE PROGRAM