CERTIFICATE PROGRAM

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Each student has the opportunity to participate in the Certificate Program. Indicated below are the levels of certification and the studies necessary for completion. Students with experience who wish to enter classes at a higher level may do so, with the instructors’ approval, but will be exempt from the Certificate Program. Conditions apply.

Certificate Program

After the completion of any of the following:

FULL TIME PROGRAMS

• Advanced Techniques (5 days)
• Advanced Gum Paste (3 days)
• Adv. Swiss Chocolate Techniques (3 days)
• Advanced Wedding Cakes (3 days)
• Basic Baking I (3 days)
• Basic Baking II (3 days)
• Fancy Desserts & Pastries (3 days)
• Gum Paste (3 days)
• Swiss Chocolate Techniques (5 days)

PME

• Module I: Royal Icing & Piping
• Module II: Sugar Paste
• Module III: Sugar Flowers

PART TIME PROGRAMS

Cake Decoration Basic Level
• Introduction to Cake Decorating
• Intermediate Cake Decorating
• Wedding Cakes

Cake Decoration Intermediate Level
• Australian Method
• Modeling Fruits and Figures, Pastillage & Appliqué
• No 4 Sides are the Same
• Any 4 Workshops

Cake Decoration Advanced Level
• Advanced Techniques & Floodwork
• Gum Paste Flowers
• Lambeth
• Sugar Works

Chocolate Workshops
After the completion of four of the following:
• Cocoa Painting
• Gourmet Truffles
• Pure Chocolate
• Traditional Truffles

PART TIME PROGRAMS CONTINUED

Cake Decorating Workshops
• Brush Embroidery
• Buttercream Flowers 1 & 2
• Cupcakes Fit for the Czar
• Cookie Decorating “101” Plus
• Creating Fabulous Bows
• Eunice the Unicorn
• Fabulous Cupcakes
• Fun With Fondant
• Lettering & Writing
• Pumpkin Sculpting
• Roses
• Royal Icing Flowers I & II
• Ruffling
• Working with Lace Mats
• Working with Molds

Sugar Craft Certificate:
After the completion of Gum Paste I and any two of the following:
• Fabric Effects & Designer Handbag
• Gum Paste
• Gum Paste I, II, III
• Sugar Works
• Life Size Flowers
• Marzipan Sculpting
• Orchid Flowers
• Spring Flowers I, II

Baking Certificate:
After the completion of any four of the following baking workshops:
• A Trio of Eclairs
• Artisan Bread
• Bread
• Christmas Treats
• Christmas Miniatures
• Croquembouche
• Danish Pastries & Croissants
• Dessert Cakes I, II, III
• Dessert Cakes IV, V, VI
• Easter Baking
• Fancy Pastries & Petite Fours
• Gluten Free
• Holiday Baking and Treats
• Macarons
• Pies & Tarts
• Plated Dessert
• Puff Pastry 1 or 2
• Savoury Treats & Hazelnut Cranberry Crisp
• Strudel & Coffee Cakes
• Tea for Two

Class Schedule for Winter – Spring 2018

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CERTIFICATE PROGRAM