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* Gum Paste Flowers #627Gum Paste Flowers #627

You will learn how to make a variety of life size florals such as: Peony, Magnolia, Tulip, Iris with their correspondent foliage. Four consecutive evening classes.

* Intro to Cake Decorating #617Intro to Cake Decorating #617

For the beginner. Learn the basics of cake decorating.

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* Pies & Tarts #17041Pies & Tarts #17041

Just in time for Thanksgiving. Make a variety of pies and tarts: Pecan Tart, Linzer Torte, Apple Rhubarb Pie. You will be making a quiche for lunch.

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* Intro to Cake Decorating #643Intro to Cake Decorating #643

For the beginner. Learn the basics of cake decorating.

* Intermediate Cake Decor #645Intermediate Cake Decor #645

You will create a string work cake covered with rolled fondant. Four, 3-hour class - one each week.

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* Danish Pastries #668Danish Pastries #668

Join us for a delightful time making the envy of every baker, delicious authentic Danish pastries.

* Wilton for Tweens Two #10184Wilton for Tweens Two #10184

Instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Then, you’ll discover the secrets of arranging them in a beautifully balanced cake-top bouquet. Three consecutive weekly afternoon classes.

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* Croissants #618Croissants #618

Make these delicious but simple rich, buttery Croissants.

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* Artisan Bread #15387Artisan Bread #15387

Create a tempting range of European inspired rustic artisan bread.

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