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* Intro to Cake Decorating #714Intro to Cake Decorating #714

For the beginner. Learn the basics of Cake decorating. Evening Class. Four consecutive weeks.

* Wedding Cakes #10546Wedding Cakes #10546

“Design and decorate your very own” 3-tier wedding cake using rolled fondant.

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* Advanced Techniques #10809Advanced Techniques #10809

You will learn Advanced Techniques including Flood work, Pastillage, Cocoa Painting, Figure Piping and Gum Paste Flowers. Five full days.

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* Advanced Wedding Cakes #10545Advanced Wedding Cakes #10545

Three consecutive Full days of Wedding Cake decorating! If you want to learn more about working with rolled fondant, gum paste plus the latest techniques and trends for wedding cakes, then this is the class for you. This course will allow you to try out the newest tools, cutters and molds available.

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* Gluten Free Baking #12111Gluten Free Baking #12111

In this hands-on workshop, we show you the basics of gluten-free baking.

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* Basic Baking One #13674Basic Baking One #13674

Learn how to mix, bake and finish a variety of baked goods, including cakes, cookies, pies, icings and fillings. Understand why, when and how to use the different ingredients. Three, consecutive full day, hands on, course.

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* French Macarons #20407French Macarons #20407

Create an array of macrons with a variety of flavors and fillings. Students will take home a variety of macarons to enjoy.

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* Basic Baking Two #20232Basic Baking Two #20232

An in depth understanding of ingredient usage. Student will make Croissants, Coffee Cakes & Breads, Puff Pastry with a savory twist, Cream Brule and Salted Caramel Chocolate Cake. Three full consecutive tasty days. All products made in class are taken home to be enjoyed.

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