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* Cookie Decorating 102 #11069 Cookie Decorating 102 #11069

Techniques that will be covered include working with different royal icing consistencies, piping and flooding, incorporating fondant accent pieces, working with metallic highlighters, luster sprays and edible images and much more.

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* Easter Baking #2112Easter Baking #2112

All materials for the class are supplied however you may wish to bring an apron and a pen. Students take home their own baked goods.

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* Gum Paste Flowers #10539Gum Paste Flowers #10539

In these 4 nights of making gum paste flowers, you will learn how to make a variety of life size floral.

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* Intro to Cake Decorating #709Intro to Cake Decorating #709

For the beginner. Learn the basics of cake decorating. Evening program, four consecutive weeks

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* French Macarons #2808French Macarons #2808

Create an array of macrons with a variety of flavors and fillings. Students will take home a variety of macarons to enjoy.

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* Gluten Free Baking #2111Gluten Free Baking #2111

In this hands-on workshop, we show you the basics of gluten-free baking.

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* Gravity Class #10560Gravity Class #10560

Techniques covered in this workshop will be covering an 8” soft cake with fondant, working with gum paste, structure assembly an making your own edible accents.

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* Australian Lambeth #15287Australian Lambeth #15287

Join us in this class and master the technique of over-piping, scallops, barrels and stringwork extensions.

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