ADVANCED TECHNIQUES and FLOODWORK

OFF

ADVANCED TECHNIQUES and FLOODWORK

Part time class

ADVANCED TECHNIQUES and FLOODWORK – In this advanced course the following will be taught: bas relief, edible ribbon insertion, suspended collar and bridgeless extension work for a 8” square cake.

Duration: Four, 3 hour classes. – one each week

Tools Required: Apron, pencil, scissors, 8″ palette knife, dish towels, paring knife, Tips #1S, #1,#3, 8″ piping bag, tacking pins, X-acto knife, ruler, small pizza cutter, brushes #1, #3, multi ribbon cutter plus supplies from Introduction, Intermediate Cake Decorating and Australian Method.

Prerequisite: Australian Method, Piping skills required.

  • We’d Love to Hear from You…

    Do you have any questions, comments, feedback for us? Click here to get in touch.

    -------------------------------------------------

  • Our ‘Sweetlines’ Newsletter…

    -------------------------------------------------

  • Our Teaching Staff

    Let McCall’s Instructors teach you how to bake, decorate and make chocolate. Our teaching staff have over 35 years of industry experience and knowledge. Click here to find out more.

    *Certified Pastry Chefs *I.C.E.S Cake Artist *P.M.E Certified Instructor *Wilton Certified Instructor

    -------------------------------------------------

  • How To Videos

    Watch one of our many videos :

Copyright © 2014 . All rights reserved. | 3810 Bloor Street West, Etobicoke, Ontario, M9B 6C2, Canada | Phone: (416) 231-8040