CAKE DECORATING CLASSES

ADVANCED TECHNIQUES & FLOODWORK

In this advanced course the following will be taught: bas relief, edible ribbon insertion, suspended collar and bridgeless extension work for a 8” square cake.

AUSTRALIAN METHOD

Learn the techniques of delicate string work, crimping, ribbon insertion and icing lace on a rolled fondant covered cake.

INTERMEDIATE CAKE DECORATING

Learning to take more control of your piping, you will create a string work cake covered in rolled fondant, topped with a bouquet of assorted sugar flowers, as well as an introduction to flood work.

INTRODUCTION TO CAKE DECORATING

For the beginner. Learn the basics of Cake decorating. Instructions will include how to decorate cupcakes and birthday cakes, rolled fondant, piping flowers and writing on cakes.

LAMBETH

This course is for those who would like to learn this old technique or need to improve their piping skills. Using all the basic forms of piping to embellish your cake. You will learn how to over pipe scrolls, scallops and stringwork.

PASTILLAGE, APPLIQUE, and FIGURE MODELING

In this class you learn various Pastillage, Applique, and Figure Modeling techniques.

WEDDING CAKES

“Design your very own” 3 tier wedding cake using rolled fondant.
Demonstrations and instructions will include styling, covering cakes, construction, and transportation.