In Intermediate Cake Decorating Class you will learn more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers.

Duration: Four, 3 hour classes

Tools Required:
8″ palette knife, fondant smoother, paring knife, crimper, embosser, tweezers, apron, dish towel, scissors, pencil, dress maker measuring tape, large Ziploc bag plus the supplies from Introduction to Cake Decorating.

A strong knowledge of piping skills or McCall’s Introduction to Cake Decorating.

Please register 7 days prior to starting date to allow for preparation of class materials.
By making a payment on this class you confirm that you agree to our class policies.

Register for McCall's School of Cake Decoration

This post was written by , posted on July 18, 2016 Monday at 4:28 pm

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