INTERMEDIATE CAKE DECORATING

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INTERMEDIATE CAKE DECORATING

Part time class

INTERMEDIATE CAKE DECORATING – You will create a string work cake covered with rolled fondant and topped with a bouquet of sugar flowers and ribbon puffs.

Duration: Four, 3 hour classes. – one each week

Tools Required: Apron, pencil, scissors, 8″ palette knife, fondant smoother, measuring tape, dish towels, paring knife, 12″ ruler, crimper, embosser plus the supplies from Introduction to Cake Decorating.

Prerequisite: Introduction to Cake Decorating or knowledge of Cake Decorating.

Register for McCall's School of Cake Decoration4

Register for McCall's School of Cake Decoration4

Register for McCall's School of Cake Decoration4

This post was written by , posted on January 11, 2016 Monday at 4:28 pm

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