INTERMEDIATE CAKE DECORATING

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Learning more control of your piping bag you will create a string work cake covered with rolled fondant and topped with a bouquet of sugar flowers and ribbon puffs.

Duration: Four, 3 hour classes. – one each week

Tools Required: 8″ palette knife, fondant smoother, paring knife, 12″ ruler, crimper, embosser, apron, dish towel, scissors, pencil plus the supplies from Introduction to Cake Decorating.

Prerequisite: McCall’s Introduction to Cake Decorating or working knowledge of piping skills.

Register for McCall's School of Cake Decoration4

This post was written by , posted on July 18, 2016 Monday at 4:28 pm

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