INTERMEDIATE CAKE DECORATING

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Learning more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers.
Duration: Four, 3 hour classes
Tools Required: 8″ palette knife, fondant smoother, paring knife, crimper, embosser, tweezers, apron, dish towel, scissors, pencil, dress maker measuring tape, large Ziploc bag plus the supplies from Introduction to Cake Decorating.
Prerequisite: McCall’s Introduction to Cake Decorating or working knowledge of piping skills.
Register for McCall's School of Cake Decoration
Register for McCall's School of Cake Decoration
Register for McCall's School of Cake Decoration

This post was written by , posted on July 18, 2016 Monday at 4:28 pm

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