In Intermediate Cake Decorating Class you will learn more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers.

Duration: Four, 3 hour classes

Tools Required:
8″ palette knife, fondant smoother, paring knife, crimper, embosser, tweezers, apron, dish towel, scissors, pencil, dress maker measuring tape, large Ziploc bag plus the supplies from Introduction to Cake Decorating.

A strong knowledge of piping skills or McCall’s Introduction to Cake Decorating.

Please register 7 days prior to starting date to allow for preparation of class materials.
By making a payment on this class you confirm that you agree to our class policies.

Register for McCall's School of Cake Decoration
Register for McCall's School of Cake Decoration

This post was written by , posted on July 18, 2016 Monday at 4:28 pm

Comments are currently closed.