Author Archive
COOKIE DECORATING 101 ‘PLUS’
During this 2 night class, students will learn the fundamentals of cookie decorating by learning the different consistencies of royal icing as well as fondant coverage. Students will also learn more advanced techniques such as, cookie painting, brush embroidery and …
FANCY PASTRIES AND PETITE FOURS
Wow, these small delicate “Petite Fours ” are a showstopper. Learn these classic versatile recipes and always be ready for a party or celebration. Make and take elaborate miniature “cakes” in a variety of shapes and flavours. Included in this class is everyones favourite custard …
ARTISAN BREAD MAKING WORKSHOP
For bread lovers everywhere. Nothing smells better than the aroma of fresh baked bread. Come, join our Artisan Bread making class you will learn to create a tempting range of European inspired rustic artisan bread just like the experts. Focus on mixing, …
GLUTEN FREE BAKING
More and more people today are trying to reduce or eliminate gluten from their diet. In this hands-on workshop, we show you the basics of gluten-free baking. All recipes provided in this class are all from scratch, using gluten-free flour …
CROISSANTS
Learn to make CROISSANTS Register today and learn to make croissants. Make these delicious but simple rich, buttery delights. Selection includes, almond, chocolate plain and cheese. Make, bake, take and eat. All materials for the class are supplied however you may …
DANISH PASTRIES
Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker. An assortment of custard, strawberry, apple and lemon danish, pockets and twists will be made. All materials, for the class are supplied. …
FRENCH MACARONS
MACAROONS. However you say it, these tasty deserts are delicious. Learn to bake french macrons and create an array of flavours and fillings. Students will take home a colourful and delicious variety of macarons to enjoy. All materials for the …
BASIC BAKING ONE
This intensive baking course with Kay Wong will take you through the basics of mixing, baking and finishing a variety of baked goods. Course includes lessons in making cakes, cookies, pies, icings and fillings. Understand the why, when and how to use …
ADVANCED WEDDING CAKES (3 DAYS)
Do you enjoy making wedding cakes? Do you want to learn more about working with rolled fondant? How about the latest gum paste modelling and molding cake decorating techniques and trends? Sign up for three fun filled days. Try out the newest …
FANCY DESSERT CAKES AND PASTRIES (3 DAYS)
Your family and friends will love you when you come home ready to make this variety of Fancy Desset Cakes and Pastries. Spend three days in desert heaven making fancy cakes, plated desserts and fine pastries. Learn to make a variety of …
PURE CHOCOLATE
Learn how to temper pure chocolate Come one, come all, drown in chocolate during this 3 hour chocolate lovers class. Learn how to temper pure chocolate. Pour and fill hollow molds, make chocolate curls and a variety of chocolate fillings. …
GOURMET CHOCOLATE TRUFFLES
Learn to make Gourmet Chocolate Truffles Nothing says chocolate more than a box of creamy melt in your mouth, Chocolate Truffles. Work with a variety of chocolates and exotic flavours. Make chili truffles, the Manhattan, Salted Caramel filled, Champagne and many more. Using …
ADVANCED SWISS CHOCOLATE TECHNIQUES
For those who have mastered tempering chocolate. This advanced course shows various ways to make chocolate fillings using a food processor, microwave and marble slab. Colored cocoa butter and chocolate transfer techniques are also covered. Learn to make Jellies and …
INTRODUCTION TO CAKE DECORATING
Want to learn how to decorate a cake? Make perfect piping icings, use food colours without making a mess, fill piping bags, select the right tip, make sugar flowers. This class is for the beginner and budding cake decorator. Come join us …
GUM PASTE FLOWERS
In this 4 nights of making gum paste flowers, you will learn how to make a variety of life size florals such as: Peony, Magnolia, Tulip, Iris with their correspondent foliage. All flowers will be made into an arrangement for …
PROFESSIONAL ADVANCED TECHNIQUES
At long last, for those students wishing to enhance their Cake Decorating skills on a full time basis, this is the course for you. You will learn Advanced Techniques including Flood work, Pastillage, Cocoa Painting, Figure Piping and Gum Paste …
PME MODULE I – ROYAL ICING & PIPING (4 DAYS)
This course is suited for the beginner decorating enthusiasts as well as the professional cake decorator. Kay Wong a registered and approved PME Instructor and enjoys sharing her skills with new and seasoned decorators alike , In this course Kay …
PME MODULE II – SUGAR PASTE (4 DAYS)
This course taught by Kay Wong a registered and approved PME Instructor, is suited for the beginner, the enthusiasts as well as the professional. In this course Kay will teach you how easy it is to use rolled fondant also …
PME MODULE III – SUGAR FLOWERS (4 DAYS)
PME Module III: Sugar Flowers – This course taught by Kay Wong a registered and approved PME Instructor, is suited for the beginner, the enthusiasts as well as the professional. In this course Kay will teach you how to capture …
SWISS CHOCOLATES TECHNIQUES
Learn to make SWISS CHOCOLATES with Kay Wong Master the art of tempering of pure chocolate, During this 5 day course you will learn to make Swiss Chocolates using techniques such as hand dipping, cooking fondant and corn starch moulding. Make delicious centers from nougats, …
SUGAR WORKS
This a highly requested class by our students.This 2 day class will introduce you to the art of creating, casting, pulling and blowing sugar. Maximum 8 students. Duration: Two, 3 hour classes Tools Required: Cotton gloves, scissors (not embroidery), paring …
WEDDING CAKES
Make your own WEDDING CAKE! Design, decorate and make your wedding cake, or, use one of our classical patterns. Cover three tiers of soft sponge cakes. Choose from a variety of delicious buttercream fillings. Cover all three layers with rolled fondant and …
INTERMEDIATE CAKE DECORATING
In Intermediate Cake Decorating Class you will learn more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers. Duration: Four, 3 hour classes Tools Required: 8″ palette …
PUFF PASTRY ONE
Learn to make PUFF PASTRY . Learn to make delicious cream horns, cheese straws, turnovers, palm leaves, sausage rolls and Napoleon slices! A light lunch is provided with this all day baking workshop. Tools Required: All materials for the class …
FIGURE MODELING and PASTILLAGE APPLIQUE
Students learn how to create a 3-D Modeling Figure and make a pastillage gazebo. Duration: Four, 3 hour class – one each week. Tools Required : Pizza cutter, paring knife, non-stick rolling pin, X-acto knife, piping bag, tips, #1, #2, …
BREAD MAKING CLASS
Ever thought of making your own bread? Join us for this one day bread making class, start by making your own dough, then progress into a variety of onion, cheese & herb, French and braided breads. All materials, for the …
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