Author Archive
COOKIE DECORATING 101 ‘PLUS’
During this 2 night class, students will learn the fundamentals of cookie decorating by learning the different consistencies of royal icing as well as fondant coverage. Students will also learn more advanced techniques such as, cookie painting, brush embroidery and …
DESSERT CAKES THREE
Create an assortment of delightful desserts: Black Forest Cake, Strawberry Shortcake and a No Bake Cheesecake. Please Note: A light lunch is provided in the all day workshops. Classes may run over time. Students take home the goodies made in …
ARTISAN BREAD
For bread lovers everywhere. Nothing smells better than the aroma of fresh baked bread. Come, join our Artisan Bread making class you will learn to create a tempting range of European inspired rustic artisan bread just like the experts. Focus on mixing, …
CROISSANTS
Learn to make croissants. Register today and learn to make croissants. Make these delicious but simple rich, buttery delights. Selection includes, almond, chocolate plain and cheese. Make, bake, take and eat. All materials for the class are supplied however you may …
DANISH PASTRIES
Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker. An assortment of custard, strawberry, apple and lemon danish, pockets and twists will be made. All materials, for the class are supplied. …
FRENCH MACARONS
MACAROONS. However you say it, these tasty deserts are delicious. Learn to bake french macrons and create an array of flavours and fillings. Students will take home a colourful and delicious variety of macarons to enjoy. All materials for the …
FANCY DESSERT CAKES AND PASTRIES (3 DAYS)
Your family and friends will love you when you come home ready to make this variety of Fancy Desset Cakes and Pastries. Spend three days in desert heaven making fancy cakes, plated desserts and fine pastries. Learn to make a variety of …
PURE CHOCOLATE
Learn how to temper pure chocolate Come one, come all, drown in chocolate during this 3 hour chocolate lovers class. Learn how to temper pure chocolate. Pour and fill hollow molds, make chocolate curls and a variety of chocolate fillings. …
GOURMET CHOCOLATE TRUFFLES
Learn to make Gourmet Chocolate Truffles Nothing says chocolate more than a box of creamy melt in your mouth, Chocolate Truffles. Work with a variety of chocolates and exotic flavours. Make chili truffles, the Manhattan, Salted Caramel filled, Champagne and many more. Using …
CHRISTMAS MINIATURES
Learn to make an array of small desserts Just in time for Christmas and ready to Wow your friends. You will learn to make and take home an array of small desserts: Mincemeat Tarts, Christmas Crackers, Money Pockets, Meringue Baskets, …
ADVANCED SWISS CHOCOLATE TECHNIQUES
For those who have mastered tempering chocolate. This advanced course shows various ways to make chocolate fillings using a food processor, microwave and marble slab. Colored cocoa butter and chocolate transfer techniques are also covered. Learn to make Jellies and …
INTRODUCTION TO CAKE DECORATING
Want to learn how to decorate a cake? Make perfect piping icings, use food colours without making a mess, fill piping bags, select the right tip, make sugar flowers. This class is for the beginner and budding cake decorator. Come join us …
PME MODULE I – ROYAL ICING & PIPING (4 DAYS)
This course is suited for the beginner decorating enthusiasts as well as the professional cake decorator. Kay Wong a registered and approved PME Instructor and enjoys sharing her skills with new and seasoned decorators alike , In this course Kay …
PME MODULE II – SUGAR PASTE (4 DAYS)
This course taught by Kay Wong a registered and approved PME Instructor, is suited for the beginner, the enthusiasts as well as the professional. In this course Kay will teach you how easy it is to use rolled fondant also …
PME MODULE III – SUGAR FLOWERS (4 DAYS)
PME Module III: Sugar Flowers – This course taught by Kay Wong a registered and approved PME Instructor, is suited for the beginner, the enthusiasts as well as the professional. In this course Kay will teach you how to capture …
SWISS CHOCOLATES TECHNIQUES
Learn to make SWISS CHOCOLATES with Kay Wong Master the art of tempering of pure chocolate, During this 5 day course you will learn to make Swiss Chocolates using techniques such as hand dipping, cooking fondant and corn starch moulding. Make delicious centers from nougats, …
SUGAR WORKS
This a highly requested class by our students.This 2 day class will introduce you to the art of creating, casting, pulling and blowing sugar. Maximum 8 students. Duration: Two, 3 hour classes Tools Required: Cotton gloves, scissors (not embroidery), paring …
WEDDING CAKES
Make your own WEDDING CAKE! Design, decorate and make your wedding cake, or, use one of our classical patterns. Cover three tiers of soft sponge cakes. Choose from a variety of delicious buttercream fillings. Cover all three layers with rolled fondant and …
INTERMEDIATE CAKE DECORATING
In Intermediate Cake Decorating Class you will learn more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers. Duration: Four, 3 hour classes Tools Required: 8″ palette …
PUFF PASTRY ONE
Learn to make puff pastry. Learn to make delicious cream horns, cheese straws, turnovers, palm leaves, sausage rolls and Napoleon slices! A light lunch is provided with this all day baking workshop. Tools Required: All materials for the class are …
BREAD
Ever thought of making your own bread? Join us for this one day bread making class, start by making your own dough, then progress into a variety of onion, cheese & herb, French and braided breads. All materials, for the …
DESSERT CAKES FOUR
In this class the following desserts will be made: Baked Chocolate Cheesecake, Irish Coffee Mousse and Le Trecadero. Students take home their own baked goods. Tools Required: All materials for the class are supplied however you may wish to bring …
PIES and TARTS
Learn to make pies and tarts. Just like the ones mom made and better. Join us on Saturday and learn to make and bake a tasty variety of everyone’s favourite tarts & pies; Perfect Pecan Tart, Lizertorte, Apple Rhubarb pie …
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Class Schedule for Fall 2019
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