Author Archive

COOKIE DECORATING 101 ‘PLUS’

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mccalls-class-cookie-decorating

During this 2 night class, students will learn the fundamentals of cookie decorating by learning the different consistencies of royal icing as well as fondant coverage. Students will also learn more advanced techniques such as, cookie painting, brush embroidery and …Continue reading →

FANCY PASTRIES AND PETITE FOURS

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Miniature petite fours

Wow, these small delicate  “Petite Fours ” are a showstopper. Learn these classic versatile recipes and always be ready for a party or celebration. Make and take elaborate miniature “cakes” in a variety of shapes and flavours. Included in this class is everyones favourite custard …Continue reading →

ARTISAN BREAD

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Artisan bread making class

For bread lovers everywhere. Nothing smells better than the aroma of fresh baked bread. Come, join our Artisan Bread making class you will learn to create a tempting range of European inspired rustic artisan bread just like the experts. Focus on mixing, …Continue reading →

GLUTEN FREE BAKING

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Gluten-free baking class

More and more people today are trying to reduce or eliminate gluten from their diet. In this hands-on workshop, we show you the basics of gluten-free baking. All recipes provided in this class are all from scratch, using gluten-free flour …Continue reading →

CROISSANTS

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Learn to make Croissants at McCalls

Learn to make croissants. Register today and learn to make croissants. Make these delicious but simple rich, buttery delights. Selection includes, almond, chocolate plain and cheese. Make, bake, take and eat. All materials for the class are supplied however you may …Continue reading →

DANISH PASTRIES

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Danish Pastries

Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker. An assortment of custard, strawberry, apple and lemon danish, pockets and twists will be made. All materials, for the class are supplied. …Continue reading →

FRENCH MACARONS

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French Macarons McCalls Class

MACAROONS. However you say it, these tasty deserts are delicious. Learn to bake french macrons and create an array of flavours and fillings. Students will take home a colourful and delicious variety of macarons to enjoy. All materials for the …Continue reading →

PURE CHOCOLATE

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tempering pure chocolate at McCalls

Learn how to temper pure chocolate. Come one, come all, drown in chocolate during this 3 hour chocolate lovers class. Pour and fill hollow molds, make chocolate curls and a variety of chocolate fillings. All materials supplied for this class. …Continue reading →

INTRODUCTION TO CAKE DECORATING

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Introduction to cake decorating classes at McCalls school of Cake Decoaration

Introduction to Cake Decorating – Zoom Class

STRUDEL & COFFEECAKES

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Learn to make strudel

Learn how to make STRUDEL and COFFEECAKES Sign up and learn how to make and bake Strudel and Coffee cakes from scratch using yeast dough. Three cakes will be make. Bienenstich, Cheese Strudel and Plum Kuchen. Mmmm, So Delicious! Duration: One, 7 hour …Continue reading →

BREAD

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Bread Making Class

Ever thought of making your own bread? Join us for this one day bread making class, start by making your own dough, then progress into a variety of onion, cheese & herb, French and braided breads. All materials, for the …Continue reading →