Author Archive

COOKIE DECORATING 101 ‘PLUS’

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mccalls-class-cookie-decorating

During this 2 night class, students will learn the fundamentals of cookie decorating by learning the different consistencies of royal icing as well as fondant coverage. Students will also learn more advanced techniques such as, cookie painting, brush embroidery and …Continue reading →

DESSERT CAKES THREE

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black forest cake

Create an assortment of delightful desserts: Black Forest Cake, Strawberry Shortcake and a No Bake Cheesecake. Please Note: A light lunch is provided in the all day workshops. Classes may run over time. Students take home the goodies made in …Continue reading →

ARTISAN BREAD

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French Artisan Bread making McCalls Toronto

For bread lovers everywhere. Nothing smells better than the aroma of fresh baked bread. Come, join our Artisan Bread making class you will learn to create a tempting range of European inspired rustic artisan bread just like the experts. Focus on mixing, …Continue reading →

CROISSANTS

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Learn to make Croissants at McCalls

Learn to make croissants. Register today and learn to make croissants. Make these delicious but simple rich, buttery delights. Selection includes, almond, chocolate plain and cheese. Make, bake, take and eat. All materials for the class are supplied however you may …Continue reading →

DANISH PASTRIES

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cinnamon roll Danish pastries at mcCalls toronto

Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker. An assortment of custard, strawberry, apple and lemon danish, pockets and twists will be made. All materials, for the class are supplied. …Continue reading →

FRENCH MACARONS

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French Macarons McCalls Class

MACAROONS. However you say it, these tasty deserts are delicious. Learn to bake french macrons and create an array of flavours and fillings. Students will take home a colourful and delicious variety of macarons to enjoy. All materials for the …Continue reading →

FANCY DESSERT CAKES AND PASTRIES (3 DAYS)

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Learn how to make Fancy Desert Cakes

Your family and friends will love you when you come home ready to make this variety of Fancy Desset Cakes and Pastries. Spend three days in desert heaven making fancy cakes, plated desserts and fine pastries. Learn to make a variety of …Continue reading →

PURE CHOCOLATE

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tempering pure chocolate at McCalls

Learn how to temper pure chocolate Come one, come all, drown in chocolate during this 3 hour chocolate lovers class. Learn how to temper pure chocolate. Pour and fill hollow molds, make chocolate curls and a variety of chocolate fillings. …Continue reading →

GOURMET CHOCOLATE TRUFFLES

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Learn to make Chocolate truffles at McCalls

Learn to make Gourmet Chocolate Truffles Nothing says chocolate more than a box of creamy melt in your mouth, Chocolate Truffles. Work with a variety of chocolates and exotic flavours. Make chili truffles, the Manhattan, Salted Caramel filled, Champagne and many more. Using …Continue reading →

CHRISTMAS MINIATURES

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Christmas-Miniatures

Learn to make an array of small desserts Just in time for Christmas and ready to Wow your friends. You will learn to make and take home an array of small desserts: Mincemeat Tarts, Christmas Crackers, Money Pockets, Meringue Baskets, …Continue reading →

ADVANCED SWISS CHOCOLATE TECHNIQUES

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advanced chocolate techniques 3 day workshop

For those who have mastered tempering chocolate. This advanced course shows various ways to make chocolate fillings using a food processor, microwave and marble slab. Colored cocoa butter and chocolate transfer techniques are also covered. Learn to make Jellies and …Continue reading →

INTRODUCTION TO CAKE DECORATING

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Introduction to cake decorating classes at McCalls school of Cake Decoaration

Want  to learn how to decorate a cake? Make perfect piping icings, use food colours without making a mess, fill piping bags, select the right tip, make sugar flowers. This class is for the beginner and budding cake decorator. Come join us …Continue reading →

PME MODULE I – ROYAL ICING & PIPING (4 DAYS)

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PME-1

This course is suited for the beginner decorating enthusiasts as well as the professional cake decorator. Kay Wong a registered and approved PME Instructor and enjoys sharing her skills with new and seasoned decorators alike ,  In this course Kay …Continue reading →

PME MODULE II – SUGAR PASTE (4 DAYS)

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PME-2

This course taught by Kay Wong a registered and approved PME Instructor, is suited for the beginner, the enthusiasts as well as the professional. In this course Kay will teach you how easy it is to use rolled fondant also …Continue reading →

PME MODULE III – SUGAR FLOWERS (4 DAYS)

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PME-3

PME Module III: Sugar Flowers – This course taught by Kay Wong a registered and approved PME Instructor, is suited for the beginner, the enthusiasts as well as the professional. In this course Kay will teach you how to capture …Continue reading →

SWISS CHOCOLATES TECHNIQUES

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Learn to make Swiss Chocolates 5 day course

Learn to make SWISS CHOCOLATES with Kay Wong Master the art of tempering of pure chocolate, During this 5 day course you will learn to make Swiss Chocolates using techniques such as hand dipping, cooking fondant and corn starch moulding. Make delicious centers from nougats, …Continue reading →

SUGAR WORKS

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Sugar-Works

This a highly requested class by our students.This 2 day class will introduce you to the art of creating, casting, pulling and blowing sugar. Maximum 8 students. Duration: Two, 3 hour classes Tools Required: Cotton gloves, scissors (not embroidery), paring …Continue reading →

WEDDING CAKES

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make your own wedding cake at mccalls

Make your own WEDDING CAKE! Design, decorate and make your wedding cake, or, use one of our classical patterns. Cover three tiers of soft sponge cakes. Choose from a variety of delicious buttercream fillings. Cover all three layers with rolled fondant and …Continue reading →

INTERMEDIATE CAKE DECORATING

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MCCALL'S INTERMEDIATE CAKE DECORATING CLASS

In Intermediate Cake Decorating Class you will learn more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers. Duration: Four, 3 hour classes Tools Required: 8″ palette …Continue reading →

PUFF PASTRY ONE

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Learn to Bake Puff Pastry at McCalls

Learn to make puff pastry. Learn to make delicious cream horns, cheese straws, turnovers, palm leaves, sausage rolls and Napoleon slices! A light lunch is provided with this all day baking workshop. Tools Required: All materials for the class are …Continue reading →

BREAD

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mccalls-class-gluten-free

Ever thought of making your own bread? Join us for this one day bread making class, start by making your own dough, then progress into a variety of onion, cheese & herb, French and braided breads. All materials, for the …Continue reading →

DESSERT CAKES FOUR

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mccalls-class-dessert-cakes-IV

In this class the following desserts will be made: Baked Chocolate Cheesecake, Irish Coffee Mousse and Le Trecadero. Students take home their own baked goods. Tools Required: All materials for the class are supplied however you may wish to bring …Continue reading →

PIES and TARTS

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Learn to bake Pies and Tarts at mcCalls Toronto

Learn to make pies and tarts. Just like the ones mom made and better. Join us on Saturday and learn to make and bake a tasty variety of everyone’s favourite tarts & pies; Perfect Pecan Tart, Lizertorte, Apple Rhubarb pie …Continue reading →