Cake Decorating Classes

Cake decorating classes are designed to provide you with the knowledge and skills to build your cake decorating journey forward. Each course covers a specific topic; rolled fondant, gum paste, sugar work or marzipan. It is not required, but suggested to take the courses in succession. For more information please browse through each course description or simply call us at 416-231-8040 or email us decorate@mccalls.ca.
All classes are hands-on and everything learned can easily be re-created at home. We suggest beginners start at the beginning. Those that are more experienced can take the courses in any order they wish. There is no time frame to follow. If you choose to take all of the courses, you will receive a Certificate of Completion.
Classes run on either week days, evenings or weekends. Please check our calendar for the scheduled dates. Each class has a maximum of 12 students. Tools, equipment, icings and supplies included as listed.

INTRODUCTION TO CAKE DECORATING

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Introduction to cake decorating classes at McCalls school of Cake Decoaration

Want  to learn how to decorate a cake? Make perfect piping icings, use food colours without making a mess, fill piping bags, select the right tip, make sugar flowers. This class is for the beginner and budding cake decorator. Come join us …Continue reading →

WEDDING CAKES

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make your own wedding cake at mccalls

Make your own WEDDING CAKE! Design, decorate and make your wedding cake, or, use one of our classical patterns. Cover three tiers of soft sponge cakes. Choose from a variety of delicious buttercream fillings. Cover all three layers with rolled fondant and …Continue reading →

INTERMEDIATE CAKE DECORATING

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Intermediate-Cake-Decorating

Learning more control of your piping bag you will create a string work cake covered with rolled fondant and topped with a bouquet of sugar flowers and ribbon puffs. Duration: Four, 3 hour classes. – one each week Tools Required: …Continue reading →

ADVANCED TECHNIQUES and FLOODWORK

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mccalls-class-advanced-techniques-and-floodwork

In this advanced course the following will be taught: bas relief, edible ribbon insertion, suspended collar and bridgeless extension work for a 6″ square cake. Duration: Four, 3 hour classes – one each week (No class March 16th) Tools Required: …Continue reading →

FIGURE MODELING and PASTILLAGE APPLIQUE

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690-a-pastillage-applique-mod

Students learn how to create a 3-D Modeling Figure and make a pastillage gazebo.  Duration: Four, 3 hour class – one each week. No class – February 14 (Valentine’s Day). Tools Required : Pizza cutter, paring knife, non-stick rolling pin, …Continue reading →