Cake Decorating Classes

Cake decorating classes are designed to provide you with the knowledge and skills to build your cake decorating journey forward. Each course covers a specific topic; rolled fondant, gum paste, sugar work or marzipan. It is not required, but suggested to take the courses in succession. For more information please browse through each course description or simply call us at 416-231-8040 or email us decorate@mccalls.ca.
All classes are hands-on and everything learned can easily be re-created at home. We suggest beginners start at the beginning. Those that are more experienced can take the courses in any order they wish. There is no time frame to follow. If you choose to take all of the courses, you will receive a Certificate of Completion.
Classes run on either week days, evenings or weekends. Please check our calendar for the scheduled dates. Each class has a maximum of 12 students. Tools, equipment, icings and supplies are included as listed.

ROAD TRIP TO HOLLAND

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Royal Mill - 3D Pastillage windmill

In this class students will construct a unique 3D Pastillage windmill with a rotating sail adorned with a quick tulip and a pair of custom made Dutch Klompens. Duration: Three, 3 hour classes Tools Required: 7” or 9” non-stick rolling …Continue reading →

AUSTRALIAN LAMBETH

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Australian Lambeth Class

Bring back the charm of English Piping on your next masterpiece. Join us in this class and master the technique of over-piping, scallops, barrels and stringwork extensions. Duration: Four, 3 hour classes Tools Required: #8 or 10″ piping bag with …Continue reading →

FONDANT AND LACE

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Create a 2-tiered cake with ruffles, puffs, and bows. Finish off with lace pieces, using lace mats. (if you have any lace mats, please bring them in). Duration: Four, 3 hour classes Tools Required: tip #4, flat brush #3, small …Continue reading →

INTRODUCTION TO CAKE DECORATING

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Introduction to cake decorating classes at McCalls school of Cake Decoaration

Want  to learn how to decorate a cake? Make perfect piping icings, use food colours without making a mess, fill piping bags, select the right tip, make sugar flowers. This class is for the beginner and budding cake decorator. Come join us …Continue reading →

WEDDING CAKES

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make your own wedding cake at mccalls

Make your own WEDDING CAKE! Design, decorate and make your wedding cake, or, use one of our classical patterns. Cover three tiers of soft sponge cakes. Choose from a variety of delicious buttercream fillings. Cover all three layers with rolled fondant and …Continue reading →

INTERMEDIATE CAKE DECORATING

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MCCALL'S INTERMEDIATE CAKE DECORATING CLASS

In Intermediate Cake Decorating Class you will learn more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers. Duration: Four, 3 hour classes Tools Required: 8″ palette …Continue reading →