Baking Workshops
Join us and learn how to bake fresh, tasty, and healthy bread in your own kitchen. Bring your own apron and a friend for this hands-on course to take you into the amazing world of bread baking.
Classic Artisan breads. This courses emphasize ingredient knowledge and the use of proper bread making techniques. Learn all the basics: gluten, yeast fermentation, temperature, proper kneading, and baking will be covered.
Classes and workshops run on week days evenings and weekends.. Please check below for the scheduled dates. Each class has a maximum of 10 students. Everything has been provided to maximize your learning time. All ingredients, recipes, and snacks are included in the fees, as well as the use of kitchen tools . Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes). You will have recipes to keep and a bag or box to bring your creations home.
If you have a group or think a baking class would be a fun party for your family and friends. Please call us directly 416-231-8040 and we would be pleased arrange the details for you.
BAKING SERIES – HAZELNUT CRANBERRY CRISP
Dress up your next cheese platter with something a little different. These savory thin crisps are a great pairing companion with any cheese or just on their own with a dot of jam. In this hands-on workshop students will learn …
DESSERT CAKES PART SIX
Three more tortes from our series of six classes. In this class the following desserts will be made: Butterscotch Caramel Crunch, Red Velvet and Orange Chiffon Cake. Students take home the cakes made in class. All materials for the class …
PLATED DESSERT – NEW
This hands-on class will teach you how to transform your everyday plated desserts to something extra special, guaranteed to impress all your guests. In this class you will be updating the presentation of classic desserts to Plated Desserts such as: …
TEA FOR TWO – NEW
Why not come and join us in this class and discover how easy it is to put together a tray of scrumptious cookies for your next tea party. Students will be introduced to a variety of preparation methods and finally …
DESSERT CAKES PART 5
Three more tortes from our series of six classes. In this class the following dessert cakes will be made: Mailander Torte, White Chocolate Strawberry Mousse Cake and St. Honore torte. Students take home the cakes made in class. All materials …
EASTER BAKING
There is more than chocolate to enjoy at Easter. Come join us and discover some traditional Easter baking treats. Learn to make a European Paskas, delicious Hot Cross Buns, an impressive Simnel Battenberg Cake and a modern day Italian Easter …
BAKING SERIES – A TRIO OF ECLAIRS
Bringing back a time honored “Choux” pastry tradition. Students will make the Choux Pastry and three different fillings: Salted Caramel, Raspberry and Lime. Duration : One 3 hour class. Tools Required: All materials for the class are supplied however you …
PUFF PASTRY TWO
Learn to make more products with puff pastry: Feuilletes, Turnovers, Pithiviers, Patty Shells and more! A light lunch is provided. One 7 hours class. Tools Required: All materials for the class are supplied however you may wish to bring an …
FANCY PASTRIES AND PETITE FOURS
Wow, these small delicate “Petite Fours ” are a showstopper. Learn these classic versatile recipes and always be ready for a party or celebration. Make and take elaborate miniature “cakes” in a variety of shapes and flavours. Included in this class is everyones favourite custard …
ARTISAN BREAD MAKING WORKSHOP
For bread lovers everywhere. Nothing smells better than the aroma of fresh baked bread. Come, join our Artisan Bread making class you will learn to create a tempting range of European inspired rustic artisan bread just like the experts. Focus on mixing, …
GLUTEN FREE BAKING
More and more people today are trying to reduce or eliminate gluten from their diet. In this hands-on workshop, we show you the basics of gluten-free baking. All recipes provided in this class are all from scratch, using gluten-free flour …
CROISSANTS
Learn to make CROISSANTS Register today and learn to make croissants. Make these delicious but simple rich, buttery delights. Selection includes, almond, chocolate plain and cheese. Make, bake, take and eat. Duration: One, 4 hour class. Tools Required: All materials for …
DANISH PASTRIES
Learn to make DANISH PASTRIES Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker. An assortment of custard, strawberry, apple and lemon danish, pockets and twists will be made. Duration: One, …
FRENCH MACARONS
MACAROONS, However you say it, these tasty deserts are delicious. Learn to bake french macrons and create an array of flavours and fillings. Students will take home a colourful and delicious variety of macarons to enjoy. *May run overtime. Duration: …
PUFF PASTRY ONE
Learn to make PUFF PASTRY . Learn to make delicious cream horns, cheese straws, turnovers, palm leaves, sausage rolls and Napoleon slices! A light lunch is provided. One 7 hours class. Tools Required: All materials for the class are supplied …
SAVORY TREATS (BLITZ METHOD)
Savory Treats (Blitz Method) Planning a dinner party? Looking for some new appetizer ideas? Plan ahead and make your own. In this class students will be taught how to make puff pastries using the blitz method. Though blitz puff pastry …
BREAD MAKING CLASS
BREAD MAKING CLASS Ever thought of making your own bread? Join us for this one day bread making class, start by making your own dough, then progress into a variety of onion, cheese & herb, French and braided breads. We …
DESSERT CAKES Part Four
DESSERT CAKES IV In this class the following desserts will be made: Baked Chocolate Cheesecake, Irish Coffee Mousse and Le Trecadero. Students take home their own baked goods. Duration: One, 7 hour class. Tools Required: All materials for the class …
Class Schedule
Dessert Cakes Four
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