Baking Workshops

Join us and learn how to bake fresh, tasty, and healthy bread in your own kitchen. Bring your own apron and a friend for this hands-on course to take you into the amazing world of bread baking.
Classic Artisan breads. This courses emphasize ingredient knowledge and the use of proper bread making techniques. Learn all the basics: gluten, yeast fermentation, temperature, proper kneading, and baking will be covered.
Classes and workshops run on week days evenings and weekends.. Please check below for the scheduled dates. Each class has a maximum of 10 students. Everything has been provided to maximize your learning time. All ingredients, recipes, and snacks are included in the fees, as well as the use of kitchen tools . Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes). You will have recipes to keep and a bag or box to bring your creations home.
If you have a group or think a baking class would be a fun party for your family and friends. Please call us directly 416-231-8040 and we would be pleased arrange the details for you.

DONUTS BAKING WORKSHOP

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Donuts Baking Workshop

Skip the store bought donuts, join this hands on class and make your own fresh baked donuts. In this class students will make and take home a variety of sweet and savory donuts. Duration: One, 3 hour class Tools Required: …Continue reading →

CREAM PUFF AND ECLAIRS

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Cream Puff

Learn to make Cream Puff and Eclairs Bringing back a time honored “Choux” pastry tradition. Students will make the Choux Pastry and three different fillings: Salted Caramel, Raspberry and Lime. Tools Required: All materials for the class are supplied however …Continue reading →

TEA FOR TWO

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Tea for Two McCall's class

Why not come and join us in this class and discover how easy it is to put together a tray of scrumptious cookies for your next tea party. Students will be introduced to a variety of preparation methods and finally …Continue reading →

EASTER BAKING

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Easter Baking

There is more than chocolate to enjoy at Easter. Come join us and discover some traditional Easter baking treats. Learn to make a European Paskas, delicious Hot Cross Buns, an impressive Simnel Battenberg Cake and a modern day Italian Easter …Continue reading →

PUFF PASTRY TWO

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Puff Pastry Two Class

Learn to make more products with puff pastry: Feuilletes, Turnovers, Pithiviers, Patty Shells and more! A light lunch is provided. One 7 hours class. Tools Required: All materials for the class are supplied however you may wish to bring an …Continue reading →

FANCY PASTRIES AND PETITE FOURS

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Miniature petite fours

Wow, these small delicate  “Petite Fours ” are a showstopper. Learn these classic versatile recipes and always be ready for a party or celebration. Make and take elaborate miniature “cakes” in a variety of shapes and flavours. Included in this class is everyones favourite custard …Continue reading →

ARTISAN BREAD

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Artisan bread making class

For bread lovers everywhere. Nothing smells better than the aroma of fresh baked bread. Come, join our Artisan Bread making class you will learn to create a tempting range of European inspired rustic artisan bread just like the experts. Focus on mixing, …Continue reading →

GLUTEN FREE BAKING

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Gluten-free baking class

More and more people today are trying to reduce or eliminate gluten from their diet. In this hands-on workshop, we show you the basics of gluten-free baking. All recipes provided in this class are all from scratch, using gluten-free flour …Continue reading →

CROISSANTS

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Learn to make Croissants at McCalls

Learn to make croissants. Register today and learn to make croissants. Make these delicious but simple rich, buttery delights. Selection includes, almond, chocolate plain and cheese. Make, bake, take and eat. All materials for the class are supplied however you may …Continue reading →

DANISH PASTRIES

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Danish Pastries

Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker. An assortment of custard, strawberry, apple and lemon danish, pockets and twists will be made. All materials, for the class are supplied. …Continue reading →

FRENCH MACARONS

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French Macarons McCalls Class

MACAROONS. However you say it, these tasty deserts are delicious. Learn to bake french macrons and create an array of flavours and fillings. Students will take home a colourful and delicious variety of macarons to enjoy. All materials for the …Continue reading →

STRUDEL & COFFEECAKES

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Learn to make strudel

Learn how to make STRUDEL and COFFEECAKES Sign up and learn how to make and bake Strudel and Coffee cakes from scratch using yeast dough. Three cakes will be make. Bienenstich, Cheese Strudel and Plum Kuchen. Mmmm, So Delicious! Duration: One, 7 hour …Continue reading →

BREAD

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Bread Making Class

Ever thought of making your own bread? Join us for this one day bread making class, start by making your own dough, then progress into a variety of onion, cheese & herb, French and braided breads. All materials, for the …Continue reading →