FONDANT AND LACE

Create a 2-tiered cake with ruffles, puffs, and bows. Finish off with lace pieces, using lace mats. (if you have any lace mats, please bring them in).

Duration:
Four, 3 hour classes
Tools Required:
tip #4, flat brush #3, small offset spatula 9”, non-stick rolling pin, 6” or 12” ruler, dress making tape, pizza cutter, small paring knife, scissors, apron, tea towel, pen/pencil.

Categories: Cake Decorating Classes , Classes

This post was written by Olga Chayka , posted on December 6, 2017 Wednesday at 11:27 am