PROFESSIONAL ADVANCED TECHNIQUES
(5 DAYS) With Kay Wong
PROFESSIONAL ADVANCED TECHNIQUES – At long last, for those students wishing to enhance their Cake Decorating skills on a full time basis, this is the course for you. You will learn advanced techniques, including flood work, pastillage, cocoa painting, figure piping
and more gum paste flowers.
Duration: 5 days
Prerequisite: Fundamentals of Cake Decorating I and II.
Tools Required:
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- #2226 – Ball Tool
- #5560 – Ruffling Stick
- #6972 – Embroidery Scissors
- #2230 – X-Acto Knife (Pointed blade)
- #2018 – Non-Stick Rolling Pin & Board
- #4142 – Palette Tray
- #8600 – Firm Foam Former
- Scissors (Regular)
- Needle Nose Pliers
- #2880 – Veining Mat (Cream One)
- #2224 – Dog Bone Tool
- Flower Veiner Tool/Petal Veiner
- Knife & Scriber
CUTTERS:
- Pansy Cutter Set / Astromeria Cutter
- 1 Set Rose Cutter
- Ivy Leaves Cutter Set
- Calyx
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TIPS:
#0 Plain Tube-Small
#1s/261 Plain Tube-Small
#1 Plain Tube-Small
#2 Plain Tube-Small
#3 Plain Tube-Small
#7 – #12
#13 Star Tube-Small
CUTTERS
Different sizes of mini heart shape cutters not more than 1″
Mylar 3mm
Medium Strip Cutter / Multi Ribbon Cutter
#371 Pizza Cutter
Paring Knife
Ball End Pins
#3655 2 or 3 Piping Bags 8″
BRUSHES
#5/0
#1
#3 Flat
#3/0
#2
#1/0
#3
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