CROQUEMBOUCHE
OFF
CROQUEMBOUCHE
Part time class
CROQUEMBOUCHE – A classic recipe that is made into an elaborate dessert, with tiny custard filled puffed pastries, stacked into a pyramid and drizzled with caramel. For added glamour, it can be draped with spun sugar.
Duration: Two, 3 hour classes. * May run over time
Tools Required: All materials, for the class are supplied unless otherwise stated.
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