INTERMEDIATE CAKE DECORATING

Learning more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers.
Duration: Four, 3 hour classes
Tools Required: 8″ palette knife, fondant smoother, paring knife, crimper, embosser, tweezers, apron, dish towel, scissors, pencil, dress maker measuring tape, large Ziploc bag plus the supplies from Introduction to Cake Decorating.
Prerequisite: McCall’s Introduction to Cake Decorating or working knowledge of piping skills.

Categories: Cake Decorating Classes, Classes

This post was written by monika1974, posted on July 18, 2016 Monday at 4:28 pm