Just for Kids http://www.cakedecoratingclasses.ca Fri, 13 Dec 2019 00:58:29 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.20 TWEENS I – BASIC CAKE DECORATING http://www.cakedecoratingclasses.ca/tweens-basic-cake-decorating/ Wed, 22 Aug 2018 19:15:08 +0000 http://www.cakedecoratingclasses.ca/?p=4130 For the beginner, you will build the skills you need for all types of cake decorating projects, from cakes and cupcakes to sweet treats. Discuss the steps used to get your idea from your creative imagination and the guidelines to …Continue reading →

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]]> For the beginner, you will build the skills you need for all types of cake decorating projects, from cakes and cupcakes to sweet treats. Discuss the steps used to get your idea from your creative imagination and the guidelines to a successful finished product. Topics covered in this hands on class include:
Learn how to level, torte, fill, mask and cover your cake for decorating using buttercream icing.
Learn how to fill a piping bag correctly, techniques of bag striping with a brush or spatula.
You will pipe numerous different decorations using the same tip.
Using the supplied decorating tips: Star, round, petal, drop flower, leaf and other specialty tubes.
Learn to write on your cake, as well as how to use cookie cutters as templates.

Duration Three, 3 hour classes

Tools Required: Apron, pencil, scissors, and a smile. Everything else is provided.
Prerequisite: None

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]]> TWEENS II – FLOWERS AND CAKE DESIGN http://www.cakedecoratingclasses.ca/tweens-ii-flowers-cake-design/ Wed, 22 Aug 2018 16:16:39 +0000 http://www.cakedecoratingclasses.ca/?p=4122 After completing The Tweens One Basic Cake Decorating : Royal icing and sugar paste (fondant) are the ideal mediums to use when creating flowers or decorating your cakes. In this class you will discuss the basic principles of cake design, …Continue reading →

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]]> After completing The Tweens One Basic Cake Decorating :
Royal icing and sugar paste (fondant) are the ideal mediums to use when creating flowers or decorating your cakes. In this class you will discuss the basic principles of cake design, flower arrangements and colors.

You will discover the core skills required to work with royal icing, fondant, and the best way to display them on your cakes and sweet treats.

You will learn basics of the following flowers : Pansies, Lilies, Apple Blossoms, Daffodil and Violet.

You will learn the piping skill of Cornelli Lace, and Brush Embroidery.

Duration: Three, 3 hour classes

Tools Required: Basic tip kit from Tweens 1, rolling pin with rings #12259, apron, pencil, scissors, and a smile. Everything else is provided.

Prerequisite: McCall’s Cake Decorating for Tweens One

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