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Learn the tips and tricks to cake sculpting. Carve and take home a 3-D pumpkin cake just in time for Halloween! In addition, both parent and child will decorate 6 cupcakes.
Duration: One, 3 hour class
Tools Required: Paring knife, dish towels, palette knife 4″ & 8″ blade, 2 x 12″ decorating bags. Tip #3, #68 & 1M.
Prerequisite: None
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Students learn the paring of fillings to the cupcake. You will take home cupcakes to enjoy and share.
Duration:
One, 3 hour class.
Tools Required:
Pastry tips : 1 of each #1M, #2D, #4 plain, #352, #12, #103 or #104,6 disposable bags, small spatula, apron, tea towel, pen/pencil, Ziploc bag
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Join us in this class and bring the Mystical Unicorn to life. Parents and child will cover a soft vanilla cake with fondant, and will be taught how to make edible horns, ears and mane. This class is sure to make any unicorn fan smile!
Duration:
One, 3 hour class.
Tools Required:
Fondant smoother
Paint Brush #3 Flat & #00 liner brush
3 Disposable 12” Pipping bags
#32 Ateco
Scissors
Small pallet knife
Paring knife
Tea Towel
Pen/Pencil
Note book (for note taking)
Small Rolling Pin
Apron
Ziploc Bag (to take tools home)
Dressmaker measuring tape (not ruler)
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Learn how to transform simple ingredients into shimmering, edible 3-D floral designs that will amaze your guests! Create vividly coloured flowers and leaves suspended in clear gelatin.
Duration: One, 3 hour class
Tools Required: apron, tea towel, Ziploc bag, pen/pencil and notebook for notes.
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Join this exciting class where every night is something new! In this four night class students will explore a new technique every night to add to their cake. This class will cover working with chocolate leather, cocoa painting brush embroidery and different techniques for lettering and writing to adorn your cake.
Students will be taking home a two-tier faux cake (6” & 10”)
Duration:
Four, 3 hour classes.
Tools Required:
Tip # 3
12” Featherweight decorating bag
Coupler
Flat # 3 brush
Round # 1, 2 & 3 brush
Fondant Smoother
Small off set spatula
9” non-stick rolling pin
6” or 12” ruler
Dressmakers Tape
Set of Round nesting cutters (1” – 4” sizes)
Pizza cutter
Small Paring Knife
Apron
Tea Towel
Pen/Pencil
Notebook-for notes
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Students will learn the secrets of how to use and make beautiful cupcakes with the “famous Russian tips”. Each person will take home elaborately decorated cupcakes, that even the Czar would be impressed with!
Duration:
One, 3 hour class.
Tools Required:
1 set of Russian tips, 6 Russian ball tips (optional ), tip #352, small pallet knife, scissors, Russian tip coupler, 3 Tri-colour Russian tip coupler (optional), 3 tri-colour Russian ball tip coupler (optional), 15 of 12” disposable piping bags, 3 of 18” disposable piping bags (#5529), tea towels, apron, pen/pencil, note book to take notes, Ziploc bag to take tools home
Prerequisite:
None
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During this 2 night class, students will learn the fundamentals of cookie decorating by learning the different consistencies of royal icing as well as fondant coverage. Students will also learn more advanced techniques such as, cookie painting, brush embroidery and stenciling. Students will take home all of their cookie works of art.
Duration:
Two, 3 hour class.
Tools Required:
small pallet knife, 10 disposable piping bags, one of each of the following tips #1, #261,#2, #102 and two of #3, non-stick 9″ rolling pin, paint brush #2 round, apron, dish towel and pencil, coupler.
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