Plated Dessert This hands-on class will teach you how to transform your everyday plated desserts to something extra special, guaranteed to impress all your guests. In this class you will be updating the presentation of classic desserts to Plated Desserts such as:
A frozen soufflé will have the added touch of raspberry coulis;
A chocolate mousse will be finished with a mirror glaze;
A hazelnut cake to be wrapped in a chocolate collar.

Duration: One, 7 hour class
Register for McCall's School of Cake Decoration

This post was written by , posted on December 21, 2016 Wednesday at 9:52 am

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