EASTER BAKING

There is more than chocolate to enjoy at Easter. Come join us and discover some traditional Easter baking treats. Learn to make a European Paskas, delicious Hot Cross Buns, an impressive Simnel Battenberg Cake and a modern day Italian Easter Panattone Cake.

All materials for the class are supplied however you may wish to bring an apron and a pen.
Students take home their own baked goods.

Duration:
One, 7 hour class

Categories: Baking Workshops , Classes

This post was written by Olga Chayka , posted on December 20, 2016 Tuesday at 2:37 pm