BASIC BAKING TWO

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An extension to Basic Baking One. Kay takes you to a more in depth understanding of ingredient usage. Student will make Croissants, Coffee Cakes & Breads, Puff Pastry with a savory twist, Cream Brule and Salted Caramel Chocolate Cake.
This course is hands on.
All products made in the class will be taken home to be enjoyed!

Duration: 3 days

Tools Required: None

Register for McCall's School of Cake Decoration69

This post was written by , posted on July 20, 2016 Wednesday at 2:27 am

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