GLUTEN FREE BAKING

More and more people today are trying to reduce or eliminate gluten from their diet. In this hands-on workshop, we show you the basics of gluten-free baking. All recipes provided in this class are all from scratch, using gluten-free flour (no pre-mixes). Students will make and take home their own delicious gluten-free treats. Students are required to bring an apron and a pen. All materials for the class are supplied.

Duration: One, 7 hour class.

Categories: Baking Workshops , Classes

This post was written by monika1974 , posted on July 20, 2016 Wednesday at 6:33 pm