FANCY PASTRIES AND PETITE FOURS

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Platter of Fancy pastries and Petite Fours
Wow, these small delicate  “Petite Fours ” are a showstopper. Learn these classic versatile recipes and always be ready for a party or celebration. Make and take elaborate miniature “cakes” in a variety of shapes and flavours. Included in this class is everyones favourite custard filled puffed chou paste pastries, piped, stacked,sliced and drizzled with caramel , chocolate or both!.
Duration: One, 7 hour class.
Tools Required: All materials for the class are supplied however you may wish to bring an apron and a pen.
Register for McCall's School of Cake Decoration82

This post was written by , posted on July 21, 2016 Thursday at 2:03 pm

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