CREAM PUFF AND ECLAIRS

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Learn to make Cream Puff and Eclairs

Cream Puff and EclairsBringing back a time honored “Choux” pastry tradition. Students will make the Choux Pastry and three different fillings: Salted Caramel, Raspberry and Lime.

Tools Required: All materials for the class are supplied however you may wish to bring an apron and a pen.
Students take home their own baked goods.

Duration: One, 3 hours class.

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This post was written by , posted on June 14, 2019 Friday at 12:16 pm

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