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* French Macarons #14904French Macarons #14904

Create an array of macrons with a variety of flavors and fillings. Students will take home a variety of macarons to enjoy.

* Intermed Cake Decorating #707Intermed Cake Decorating #707

You will create a string work cake covered with rolled fondant. Four consecutive weeks.

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* Intro to Cake Decorating #728Intro to Cake Decorating #728

For the beginner. Learn the basics of cake decorating.

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* Tea for Two #18109Tea for Two #18109

Why not come and join us in this class and discover how easy it is to put together a tray of scrumptious cookies for you next tea party.

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* PME I: Royal Icing #559PME I: Royal Icing #559

This course is taught by Kay Wong, a registered and approved PME instructor, and it’s suited for the beginner, the enthusiasts, as well as the professional.

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* PME II: Sugar Paste #560PME II: Sugar Paste #560

Suited for the beginner, enthusiasts and professional foodies. Learn how easy it is to use rolled fondant as a decorating tool by creating incredible decorations for your cake.

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* Tweens One #15432Tweens One #15432

For the beginner, you will build the skills you need for all types of cake decorating projects, from cakes and cupcakes to sweet treats.

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* PME III: Sugar Flowers #561PME III: Sugar Flowers #561

In this course you will learn how to capture the botanical look of life like flowers.

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