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* Intro to Cake Decorating #616Intro to Cake Decorating #616

For the beginner. Learn the basics of Cake decorating. Evening Class. Four consecutive weeks.

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* French Macarons #14904French Macarons #14904

Create an array of macrons with a variety of flavors and fillings. Students will take home a variety of macarons to enjoy.

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* PME I: Royal Icing #559PME I: Royal Icing #559

This course is taught by Kay Wong, a registered and approved PME instructor, and it’s suited for the beginner, the enthusiasts, as well as the professional.

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* Cookie Decorating 101 #1068Cookie Decorating 101 #1068

Learn the fundamentals of cookie decorating. Flooding, fondant, cookie painting, brush embroidery and stencilling. Class is held over two evenings. Make and Take.

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* Cookie Decorating 102 #11069 Cookie Decorating 102 #11069

Techniques that will be covered include working with different royal icing consistencies, piping and flooding, incorporating fondant accent pieces, working with metallic highlighters, luster sprays and edible images and much more.

* PME II: Sugar Paste #560PME II: Sugar Paste #560

Suited for the beginner, enthusiasts and professional foodies. Learn how easy it is to use rolled fondant as a decorating tool by creating incredible decorations for your cake.

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* Gravity Class #10560Gravity Class #10560

Techniques covered in this workshop will be covering an 8” soft cake with fondant, working with gum paste, structure assembly an making your own edible accents.

* Tweens Two #13675Tweens Two #13675

Course 2: In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life!

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* Australian Lambeth #15287Australian Lambeth #15287

Join us in this class and master the technique of over-piping, scallops, barrels and stringwork extensions.

* PME III: Sugar Flowers #561PME III: Sugar Flowers #561

In this course you will learn how to capture the botanical look of life like flowers.

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* Artistic Gelatin Flowers 15386Artistic Gelatin Flowers 15386

Learn how to transform simple ingredients into shimmering, edible 3-D floral designs that will amaze your guests!

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* Intermediate Cake Decor #645Intermediate Cake Decor #645

You will create a string work cake covered with rolled fondant. Four, 3-hour class - one each week.

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